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About Us ZEMO PRODUCE LIMITED is a professional mushroom cultivation company established in 2009 with over a decade of experience in the New Zealand market. Operating under the brand ZEMO FRESH, we are committed to supplying high-quality, fresh mushrooms to major retail chains, wholesale markets, and food processing enterprises. We operate our own in-house laboratory and standardised production facilities, covering the entire value chain from strain development and environmental monitoring to controlled cultivation and cold-chain delivery. We are currently seeking a detail-oriented and responsible Life Science Technician to join our team on a part-time basis, supporting our laboratory and quality control operations. Key Responsibilities Assist in microscopic observation, culture recording, and strain management to support the maintenance of core mushroom strain stability. Participate in environmental parameter verification (temperature, humidity, cleanliness, etc.) and data recording to support the ongoing optimisation of growing conditions. Support routine quality inspections of raw materials and finished products, including visual examination, size grading, and batch status recording. Maintain and calibrate basic laboratory equipment (e.g， incubators, sterilisation units) to ensure accuracy and operational readiness. Accura document experimental data and test results, and organise laboratory records and batch production reports. Maintain cleanliness and hygiene in the laboratory and work areas, ensuring compliance with food safety and sanitisation standards. Qualifications and Requirements A Bachelor's degree (Level 7) or higher in Life Sciences, Biotechnology, Microbiology, or a related discipline. A Master's degree is preferred. Hands-on experience in basic laboratory techniques, including microscopy, aseptic techniques, and routine testing procedures. Strong attention to detail, with excellent data recording and analytical skills. Ability to work independently as well as collaboratively with production and quality control teams. A genuine interest in mushroom cultivation or the agri-food industry is an advantage